Stuffed Hen Cabbage Rolls

one pound of floor chicken (or two cups of Reduce-up cooked rooster)

12 cabbage leaves

1 can (fifteen ounces) tomato sauce

½ cup of uncooked immediate rice

one/eight teaspoon of pepper (or possibly a sprint of pepper)

1 teaspoon salt

one medium onion, chopped (about ½ cup)

1/8 teaspoon of garlic salt

one can (4 ounces) mushroom stems and items, undrained

½ teaspoon of lemon juice

one teaspoon of sugar

1 tablespoon of drinking water

one tablespoon of cornstarch

Pour boiling water in excess of the cabbage leaves. Cover and Allow stand right until leaves are limp, about 10 minutes. Clear away leaves and drain.

Mix the rice, ground hen, the salt, ½ cup of the tomato sauce, garlic salt, pepper, mushrooms and onion. Area about one/3 cup on the hen combination at stem finish of each leaf. Roll leaf all around hen mixture, tucking in sides.

Area cabbage rolls, seam sides down, in ungreased sq. baking dish, 8 x 8 x two inches. Blend remaining tomato sauce, lemon juice as well as the sugar. Pour about the cabbage rolls. Cover and bake in 350 degree oven until eventually chicken is done, about forty five minutes. Take note: If using the Lower-up cooked hen, reduce cooking time for you to about twenty five to thirty minutes.

Pour the liquid in the cabbage rolls right into a one-quart saucepan. Blend cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring regularly. Stir and boil for one minute. Serve sauce with cabbage rolls.

Trace: To different the leaves from the cabbage head very easily, clear away the Main and cover the cabbage with cold drinking water. Enable stand about 10 minutes. Eliminate leaves.

To Microwave: Area ¼ cup of chilly h2o plus the cabbage leaves in a 3-quart casserole dish that may be microwave. Cover tightly and microwave on large (a hundred%) till limp, about 4 to five minutes. Go on as directed using the casserole dish. Mix the remaining tomato sauce, lemon juice, the sugar, drinking water and cornstarch. Pour about the cabbage rolls. Cover with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ change. Microwave until eventually hen is done, 8 to 9 minutes more time. Take note: If using the Reduce-up cooked rooster, lessen cooking time for you to about 4 to 5 minutes for a longer time. Permit stand protected for around a minute. Get rid of cabbage rolls to a platter. Stir sauce in dish; pour more than cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute 1 pound of floor beef for the bottom hen.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the ground rooster.

Stuffed Sausage Cabbage Rolls: Substitute one pound of floor pork sausage for the bottom hen.

And for dessert:

Glazed Apple Rings

4 apples, cored and Reduce into

½-inch rings

¼ cup margarine or butter

1 tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar 롤강의 substitute)

Warmth margarine in ten-inch skillet around medium warmth until melted. Fry a number of apple rings at a time, turning after, until eventually golden brown. (Increase more margarine if essential).

Return all apple rings to skillet. Mix lemon juice, apple juice, cinnamon and ginger. Pour above apples. Sprinkle with sugar. Protect and Cook dinner about medium warmth just right until apples are tender and glazed, about five minutes. Serve warm and, if preferred, with whipped cream.

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